About Muscle Egg
Muscle Egg Liquid Egg Whites are produced in a USDA compliant facility with state of the art equipment. This ensures the safest, highest quality liquid egg whites possible. Our egg whites are salmonella, listeria and avidin free. Avidin, found in raw eggs, affects B vitamin biotin, stops it being absorbed, and causes problems with fatty acid synthesis and blood sugar levels. The pasteurizing process for the liquid egg whites removes the avidin, and any salmonella or listeria, but the egg whites remain liquid, ready for cooking or immediate consumption.